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•Is your seafood caught fresh or is it frozen?
•What type of crabmeat do you offer?
•Do I have to pick the meat From the Crab myself?
•Can you accommodate large Orders?
•How should the crab meat be handled?
•How can the crab meat be prepared? |
Is your seafood caught fresh or is it frozen?
Located on the mouth of the Chesapeake Bay, all of our seafood is fresh and delivered to us directly from the boat. They are then picked, cleaned, packaged and delivered directly to your door. |
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What type of crabmeat do you offer?
Graham and Rollins offers the finest blue crab from the Chesapeake Bay. Blue Crab is a seafood highly regarded by people with Discriminating tastes. |
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Do I have to pick the meat From the Crab myself?
While we do provide live crabs to fill our customer needs, we also provide crab meat that is ready to cook. We have one of the nations finest processing plants located on the southern shore of the Chesapeake Bay. |
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Can you accommodate large Orders?
As one of the nations largest processors of crab meat we are able to handle any order you might have. |
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How should the crab meat be handled?
Fresh-cooked crabmeat, which is not used within three days of purchase should be frozen. Even then, it should be used within sixty days for good flavor. pasteurized crabmeat should be kept in the coldest part of the refrigerator but should not be frozen. It should be consumed within thirty days of purchase. |
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How can the crab meat be prepared?
Excellent when served as a appetizer, sandwich, entrée or combo plate offering. The crab can be deep-fried, pan-fired, oven-baked or grilled from either frozen or thawed state. |
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