Graham & Rollins, Inc. is a fourth-generation family-owned seafood company based in Hampton, Virginia, with roots tracing back to 1932. Founded by William Alexander Graham, the company began as a small seafood operation on the Chesapeake Bay and quickly grew into one of the largest crab and seafood processors on the East Coast. With a longstanding reputation for quality and tradition, Graham & Rollins has become a trusted name in the blue crab industry, specializing in fresh crab meat, crab cakes, and other seafood delicacies that honor their Chesapeake heritage.