Imperial Crab Dip

Imperial Crab Dip
Turn your next neighborhood get-together into the talk of the town with our homemade Imperial Crab Dip! Made with all the fresh ingredients you have come to expect from Graham & Rollins. Simply heat it up, place it in a dipping tray, put out some crackers for dipping, and grab one before your guest devour it all! This dip is also great when used as a stuffer in fish, shrimp, lobster, or mushrooms. Weight Watcher Points
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$ 15.99

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Turn your next neighborhood get-together into the talk of the town with our homemade Imperial Crab Dip! Made with all the fresh ingredients you have come to expect from Graham & Rollins. Simply heat it up, place it in a dipping tray, put out some crackers for dipping, and grab one before your guest devour it all! This dip is also great when used as a stuffer in fish, shrimp, lobster, or mushrooms.

Cooking Instructions:

This product may be eaten hot or cold.

Baking: (preferred method) Preheat oven to 350. Remove plastic film and place frozen crab dip on baking sheet. Bake for approximately 30 minutes until dip is hot, stir occasionally*. For extra crispy top, turn oven to broil for the last few minutes of baking.

Microwave: Remove plastic film and microwave frozen crab dip on high for 1 minute. Stir. Repeat for 1 minute more a or until Dip is hot.




Ingredients:

CREAM CHEESE (Pasteurized milk and cream, cheese culture, salt, carob bean gum), CRAB MEAT (Shellfish), LEMON JUICE, WORCESTERSHIRE SAUCE (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Sugar, Spices, Anchovy Paste(fish), Natural Flavor (Contains Soy), Tamarind), HOT SAUCE (Peppers, Vinegar, Salt, Xanthan Gum and Benzoate of Soda {to preserve Freshness and Flavor}), ONION



Allergens:

FISH, MILK, SHELLFISH and SOY.

Weight Watcher Points
Nutritional Facts

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