Jumbo lump and lump blue crab meat are lightly blended by hand with breadcrumbs, mayonnaise, mustard, and spices to create these mouthwatering morsels. Our Crab Balls are made with at least 80% fresh Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less.
Baking: (preferred method) Preheat oven to 350°. Place frozen crab balls on baking sheet coated with olive oil. Bake for approximately 18-20 minutes. If thawed, bake for 15 minutes. For best flavor brush with either melted butter or mayonnaise prior to cooking.
* Cook until internal temperature is 165o F for at least 30 Seconds.
BLUE CRABMEAT, MAYONNAISE (Soy oil, egg yolk, vinegar, high fructose corn syrup, salt, spice), PASTEURIZED WHOLE EGGS, CRACKER CRUMBS (Enriched wheat fl our (contains niacin, reduced iron, thiamin mononitrate ( vitamin B1), ribofl avin (vitamin B2, folic acid), vegetable shortening (partially hydrogenated soybean oil) salt, baking soda, malted barley fl our, calcium carbonate, yeast), SEAFOOD SEASONING BLEND (salt, spices, dehydrated vegetables (garlic, onion, parsley & paprika)), OLIVE OIL, WORCESTERSHIRE SAUCE (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural fl avor), SODIUM BENSOATE AND POTASSIUM SORBATE ADDED AS A PERSERVATIVE, LEMON JUICE CONCENTRATE. KEEP FROZEN.
SHELLFISH, EGG, SOY, WHEAT and FISH.