Our classic crab cakes are made on the shore of the Chesapeake Bay. Many times the crab cakes your order today will have been made fresh the same day. Graham & Rollins's classic crab cakes make every meal amazing. Try making a Crab Cake Benedict for holiday brunch or a Crab Cake sandwiches for an easy lunch!
Jumbo lump and lump blue crab meat is lightly blended with breadcrumbs, mayonnaise, mustard, and spices to create these mouthwatering morsels. All of our Crab Cakes are made with at least 80% fresh Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less.
This item can be safely stored in the freezer for up to one year.